Food And Nutrition

We have successfully achieved the Healthy Early Years London First steps and Bronze awards. We will be working towards the Silver awards. 
 

Healthy Early Years London (HEYL) is an awards scheme funded by the Mayor of London which supports and recognises achievements in child health, wellbeing and development in early years settings.

HEYL compliments and enhances the statutory Early Years Foundation Stage framework, adding to the focus on children, families and staff health and wellbeing.

www.london.gov.uk/what-we-do/health/healthyearlyyearslondon

Food

A healthy, balanced diet is one of the most principal parts of a wholesome                    

Lifestyle. We laboriously educate children about nutrition, and our menus always

Include a minimum of five portions of fruit and veg per day.

A healthy outside starts from the inside”Robert Urich

Last inspected January 2021

Food section picture

Nursery Food

Our aim is to ensure that our children access a balanced menu that supports their developmental needs.

The nursery chef prepares fresh meals every day!            

We serve breakfast, lunch and tea, plus morning & afternoon snacks. 

We have a 3 week rotating menu, an example of week 1 can be seen below. 

Accommodating all diets & special requirements, offering a balanced mix of plant-based and sustainably-sourced white, red  meat & fish dishes.

Dietary Needs

We cater for every child’s individual needs, whether they are allergies, intolerances, religious beliefs or personal wishes.

Weaning

When your child reaches the stage you begin weaning them at home we will be here to offer support, follow your instructions and provide consistency of care to assist their development through this important step.

We liaise with you on which foods you have introduced at home. We will not introduce any food that you haven’t already tried at home with your child.

The nursery menus will be adapted for your child’s weaning needs.

Drinking Water

Fresh drinking water is made available to all children constantly throughout the day.

Individually labelled beakers and water bottles are available at snack time and throughout the day. The children are made aware that drinks are available and they are encouraged to locate their own bottle/beaker depending on their age/stage of development.

Food Hygiene

All staff involved in food preparation have, a minimum of, the basic food hygiene qualification.

Menu

Take a look at our menu.